Since starting this blog, I have been challenged to find a recipe, which combines my two favorite ingredients to form something nummy. I am pleased to say I have done just that:
-1 bunch kale (I like curly kale. It crispifies even better, to give that authentic potato chip crunch)
-1 tablespoon olive oil (don’t be too generous otherwise the leaves will become soggy. No one likes a soggy chip!)
-Sea salt, to taste (If you’re not used to the taste of kale I’d recommend using a seasoning salt/herb mixture to match what your mind says a “chip” should taste like)
-1/4 c melted dark chocolate
If you opt to use seasoning salt rather than sea salt, probably best not to drizzle with chocolate. I'd say either/or, but not both.
Try it, enjoy, and feel free to let me know what you think.