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3.25.2011

Kale


Ahhh Kale.  If a vegetable could be nerdy, Kale would be.  It’s one of those “smart” foods many people have never even heard of, or only consider to be guinea pig food.  So to explain Kale’s greatness it’s only appropriate to do so in a nerdy-like fashion:

K – Vitamin K: Kale has oodles of vitamin K, which aides in blood clotting, and bone calcification.  This is great in preventing osteoporosis, and, well, uncontrollable blood squirting.  Kale also has lots of well-absorbed calcium (meaning calcium in a form the body can actually absorb, before it is digested), again, helping in the prevention of osteoporosis.

A –Anti-Oxidant: Kale has an extremely high concentration of beta-carotene, and other carotenoids: really helpful anti-oxidents linked to the prevention of cancer and heart disease.  They boost our body’s own antioxidant defense system, enabling it to fight against damaging free radicals we’re all inevitably exposed to.  Side note: carotenoids help keep UV rays from damaging our eyes, which causes cataracts.

L – Laxative: Kale is unusually high in fiber.  It helps to clean out those, for lack of a better phrase, hard to reach places inside the colon, which is pivotal to overall health, digestion, and disease prevention.  As a general rule of thumb, the greener the vegetable, the better it is for you, especially for the digestive system.

E –Esophagus  cleanser: Who knew one’s esophagus needed cleaning?!!  But as the standard diet transitions from home cooked meals, to packaged/preservative meals, the esophagus deserves a little attention.   When we eat highly processed, sugary, artificial foods, the body produces mucus, as a way to “protect” the body from foreign substances.  Over time, this mucus builds up wherever food touches the body, so essentially the entire digestive tract.  Kale, and it’s fiber laden edges, act as a scrub brush and as we swallow, scrub the mucus (“phlegm”) off our esophageal lining and down the shoot, so to speak.  Why does this matter?  Try including more Kale in your diet (and other veggies) and cutting out processed foods.  Then try your normal exercise routine.   You’ll be pleasantly surprised at how much easier it is to breath, and how much farther you can push yourself when you can breath deeply in as you exercise. And you won't gross passerbys out by spitting so much.  I wish all guys would eat more kale/veggies for this reason.  Loogies are gross.


 In a nut shell, EAT YOUR LEAFY GREENS! Especially Kale.  If the kale taste is a little different at first, try steaming/boiling it at first and drizzling it with salad dressing, or something with a more familiar taste.  Try cutting some up and mixing it in with your iceberg lettuce salad.  Do what it takes, so that you can incorporate it into your diet.  A little is better than nothing at all.  I didn’t even know what Kale was until three years ago.  And when I started eating it, it was such a foreign taste and texture, I thought I was poisoning my body with something designed solely for hippies to eat.  But now, a salad composed of anything else, just isn’t a “beefy” enough salad.  If you want to be as happy as this lady, eat your Kale!!!

3.14.2011

Chocolate

This is what happens when I see
chocolate. I can't help it. It's a condition.
I can’t think of a more appropriate topic to start with, than chocolate.  I guess you can say that I’m “in” to chocolate.  I’ve got a thing for almost anything chocolate, except bacon chocolate. Throughout my endeavors to eat healthier, I have discovered two things about chocolate:
  1. If you’re a chocoholic like me, there’s no sense denying this love.  It is best to admit that you’re going to eat chocolate someday….if not every day.  Therefore, embrace this reality and stock up on healthy versions of chocolate when the bad days, break ups, and munchies take over.  Look for brands that use raw cacao and have pure ingredients.  Or better yet, buy raw cacao nibs. Although they are bit more bitter than Hershey’s milk chocolate bars, those little niblets pack a serious punch and are bound to satisfy one’s need for chocolate.  Not to mention they produce a very satisfying crunch.  A downside--or perhaps a positive, to help limit consumption--is the price.  I purchased an 8 oz. pouch of raw cacao nibs for just under $10.00.  You better believe I’m only going to eat the bare minimum to get my chocolate fix.  However, they are delicious, and positively nutritious.
  1. Chocolate, before Hersheys or Nestle get their dirty little hands on it, is one of the best superfoods in the world.  What is a superfood?  Pretty much, just what it sounds like: a potent, super-concentrated, nutrient rich food naturally found on earth.  They improve over-all health, boost the immune system, and nourish the body at the deepest possible level.  That being said,  chocolate, raw chocolate has been said to be the “highest antioxidant food on the planet…the number one source of antioxidants, magnesium, iron, manganese, and chromium” (Naked Chocolate, by David Wolfe).  It can also improve cardiovascular health, and is called nature’s Prozac.  The list goes on and on, but what it comes down to, is raw chocolate is pretty amazing stuff, and most importantly adds a little spice to life.
A few tips to refining the chocolate choosing process:
-          Choose dark chocolate, period.
-          READ THE INGREDIENTS! The first listed ingredient should be cocoa.
-          Limit yourself to a few ounces, and cut calories elsewhere to maintain caloric intake.